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A chashaku ('teascoop') is a traditional Japanese tea utensil for measuring out a serving of powdered matcha. Chashaku are appreciated for their beauty as well as their function, and special ones are bestowed with poetic names ('gomei') to give it a seasonal identity. In Japanese tea ceremony study, utensils are season
A chashaku ('teascoop') is a traditional Japanese tea utensil for measuring out a serving of powdered matcha. Chashaku are appreciated for their beauty as well as their function, and special ones are bestowed with poetic names ('gomei') to give it a seasonal identity. In Japanese tea ceremony study, utensils are seasonal; some may make an appearance only once a year.
Use two scoops of matcha tea for 2oz of water (about 2g); the scoop should be rounded, and reaching just the point where the chashaku starts to bend.
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For just the right amount of matcha every time without a scale!, As old as the tradition of matcha itself, the Chashaku is artisan crafted, hand-cut
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A traditional Matcha set would not be complete without a chashaku. Reserved for scooping Matcha tea, this dainty serving spoon is the perfect
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