Vital Wheat Gluten: What Is It and When Should It Be Used?

Every once in a while in our baking, we come across a recipe that calls for a tablespoon or two of vital wheat gluten. Since it’s almost always listed as “optional” and since the ingredient was hard to find, it took us a while to catch on to what we were missing!Vital wheat gluten is like a super-powered flour that is all gluten and very little starch.

Vital Wheat Gluten 15oz Sm Can

Vital Wheat Gluten Flour

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Non-GMO Health Food Ingredient Vital Wheat Gluten - China Vital Wheat Gluten, Vital Wheat Gluten25kg

Vital Wheat Gluten - Case of 6

One, 25 pound bulk bag Vegan; Vegetarian; Kosher Par eve 75-80% protein Vegan meat substitute Adds elasticity to whole grain breads

Bob's Red Mill Vital Wheat Gluten Flour, 25 Pound

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Best Bakery Additive Vital Wheat Gluten Can Create Baked Goods And Plant-Based Meat Alternatives Manufacturer and Factory

Manufacturer: World Flavors, Ingredients: Wheat Gluten., Vital Wheat Gluten is a protein component in which wheat is used to strengthen dough and

Vital Wheat Gluten