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Chile peppers are like people: It takes all kinds. Some are sweet, and others burn you (you’ll notice the absence of ghost peppers and Carolina reapers from our list, since they’re more in the realm of “stunt peppers” than regular food ingredient, at least for most folks; that doesn’t mean we don’t love them too, if only from a distance). The more you get to know them, the better you can discern the differences in personality and choose the one to suit your mood.

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