Rosca de Reyes

Serve this beautifully ornate bread ring at your next celebration.

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Rosca or roscón de reyes is a sweet bread ring enjoyed in Latin America and Spain that’s traditionally served on Jan. 6 to celebrate Día de los Reyes Magos (Three Kings’ Day). 

Decorated with candied fruits, and bands of cookie topping and quince, it’s perfect for holiday celebrations spent with friends and family.

Rosca de reyes was the Technical Bake for Bread Week in Season 7 of The Great Canadian Baking Show.

Rosca de Reyes

Opinion: Why so many families look forward to rosca de Reyes each year - The San Diego Union-Tribune

Rosca de Reyes Recipe (Kings Day Bread) - My Latina Table

Rosca de Reyes (King's Bread) - Adventures Mexico

This year, celebrate Día de Los Reyes (Epiphany) with an H-E-B Rosca de Reyes. Oval-shaped like a crown or wreath (rosca), this traditional Mexican

H-E-B Chocolate Hazelnut Flavored Rosca de Reyes King's Cake

Twelfth Night, Epiphany and Delicious Bread! King Cake: Rosca de Reyes (Recipe)

Rosca de Reyes Recipe (Three Kings Bread) - Gemma's Bigger Bolder Baking

Rosca de Reyes Season in Mexico 2024 –

Why Do We Eat Rosca de Reyes on Jan. 6? – Familia Kitchen

Delicious tradition: It's Rosca de Reyes time at La Monarca Bakery – NBC Los Angeles

The Rosca de Reyes Tradition

Traditional Three Kings Bread (Rosca de Reyes) Recipe • Mama Latina Tips

The Dark Origin of Rosca de Reyes and Where to Find the Best Ones in Los Angeles ~ L.A. TACO

Delicious tradition: It's Rosca de Reyes time at La Monarca Bakery – NBC Los Angeles

Dozens line up to get their traditional “Rosca de Reyes”