Tomato, Description, Cultivation, & History

Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes, pickled, or processed. Learn more about the plant, its cultivation, and its history of domestication.

Tomato - Wikipedia

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Tomato - Simple English Wikipedia, the free encyclopedia

The History of the Tomato - gardenstead

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Tomato alimentarium

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Tomato Seed Production Guide – Organic Seed Alliance

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Barnes and Noble Tomato Culture: A Practical Treatise on the Tomato, Its History, Characteristics, Planting, Fertilization, Cultivation in Field, Garden, and Green House, Harvesting, Packing, Storing, Marketing, Insect Enemies and Diseases, With

Tomato, Description, Cultivation, & History