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Beef round is a large primal cut consisting mainly of the rear leg and rump of the animal. It's where some of the tougher roasts and steaks come from.
Cuts of Beef, Primal Cuts of Beef
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A Guide to Beef Roasts and the Best Ways to Cook Them
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How to Cut up a Rabbit for Recipes
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4.1: Primal and Subprimal Beef Cuts - Workforce LibreTexts
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How to Cut up a Rabbit for Recipes
Primal, Sub-primal, and Secondary Cuts – Meat Cutting and Processing for Food Service
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What is Skirt Steak?
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What's That White Stringy Thing On My Chicken?
Understanding Beef. - ppt download
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Beef Round Tip Roast Recipe Using the High-Heat Method
Beef Shank: A Guide to Cuts and Cooking
Beef
Primal, Sub-primal, and Secondary Cuts – Meat Cutting and Processing for Food Service
Beef, round bottom, sub-primal cut · 32.43 kg CO₂e/kg
