Velveting beef - a simple process to tenderise beef - Nicky's Kitchen Sanctuary

How to 'velvet' beef - this is a method of tenderising tougher/cheaper cuts of beef to use for stir fry recipes. I use bicarbonate of soda for this quick method. The beef is tender and ready to use in 30 minutes.

How to Prepare Beef for Stir-fry - The Woks of Life

The SECRET to Tender Beef: Velveting Beef

Tenderise beef for stir fries (Velveting Beef)

How to Prepare Beef for Stir-fry - The Woks of Life

Crispy Orange Beef - Nicky's Kitchen Sanctuary

INSTANT TENDER BEEF WITH THIS INGREDIENT

The SECRET to Tender Beef: Velveting Beef

How to Prepare Beef for Stir-fry - The Woks of Life

Slow Cooker Roast Beef - Nicky's Kitchen Sanctuary